Greetings! I hope your week is off to a fantastic start. To make it even better, I’ve got a delightful recipe to share with you today that’s taking the food world by storm – edible cookie dough. Now, you might have come across some delicious versions out there, but many contain questionable ingredients and heaps of hidden sugars. Today’s recipe, however, is a game-changer. It’s quick, easy, and you probably already have the ingredients in your pantry. Plus, it’s gluten-free and can be made vegan-friendly with a simple tweak. So, let’s dive in!

The Chickpea Secret

Before we get started, here’s a little tip that will make a world of difference in the texture of your cookie dough – peeling the chickpeas. It may seem a bit tedious, but trust me, it’s worth it. Here’s a quick method: Rinse the chickpeas in a colander, then spread them out on 1-2 layers of paper towels or a clean kitchen towel. Place some paper towels over them and rub them back and forth vigorously. The peels should start coming off. Rinse and repeat until most of the peels are removed.

PB Chocolate Chip Edible Cookie Dough Recipe

Yields about 2 cups / 16 servings

Ingredients:

• 1 can (15.5 oz/440 grams) unsalted chickpeas, drained, rinsed, and peeled
• 1 cup (255 grams) peanut or nut butter
• 2 tbsp maple syrup or honey
• 1 tbsp vanilla extract
• 1 tsp sea salt
• 4 oz (115 grams) dark chocolate chips (at least 70% cacao)
• Optional: 2-3 tbsp melted dark chocolate

Instructions:

• Place the peeled chickpeas, peanut or nut butter, maple syrup or honey, vanilla extract, and sea salt in a food processor.
• Pulse until the mixture becomes smooth and well-blended.
• If you’re using melted chocolate, blend it into the mixture. Then, stir in the dark chocolate chips. Taste and adjust sweetness if needed.
• Scrape the heavenly batter into a jar or a covered container, and it’s ready to enjoy! (Pro tip: store it in the refrigerator – it’s extra-yummy when it’s cold.)

Gifts from the Heart

This delectable edible cookie dough is perfect for treating yourself or your loved ones. You can even take it a step further and present it as a thoughtful holiday gift. Simply put it in charming glass jars, tie some fun ribbons around them, and voila – you’ve got a homemade gift that’s sure to bring smiles.

Indulging in the edible cookie dough trend doesn’t have to mean sacrificing your health or resorting to questionable ingredients. With this easy and wholesome PB Chocolate Chip Edible Cookie Dough recipe, you can satisfy your sweet cravings guilt-free. So go ahead, whip up a batch, and savor the deliciousness. Enjoy!

Make it an amazing day!

Keith, Michelle & More Team