Almost too beautiful to eat! This light seasonal sald it perfect for breakfast or even a refreshing side dish at your next gathering. With only 4 ingredients, this side is super easy to assemble and both very healthy without added sugar! 


1 cup uncooked quinoa

1 cup berries (such as raspberries and blueberries)

1 cup tropical fruit (such as mango, kiwis and mandarin oranges)

1⁄4 cup raw cashew nuts


1.Prepare the quinoa according to package directions.

2.Prepare the fruits by peeling and chopping the mango, kiwis and mandarin oranges, and washing the berries.

3.Allow the quinoa to cool completely and add all the fruits and cashew nuts. Gently mix together.

Salad Dressing

1.Combine the juice and zest of an orange, the juice and zest of a lime, a tablespoon of honey, a teaspoon Dijon mustard, and salt and pepper in a small food processor. Blend until smooth.

2.Blend in 3 tablespoons of extra virgin olive oil. Pour the dressing over the salad and mix.

Lightly drizzle dressing over the salad as you like. 

We hope you enjoy this favorite of ours, 

Keith & Michelle